Business Idea:
Phone Order Routing Business (Taro Model)
Problem:
Local restaurants struggle with expensive, inefficient call center operations for takeout orders.
Solution:
A call routing service that takes phone orders for restaurants, routed in the Philippines or via AI, reducing costs and increasing order volume.
Target Audience:
Small to medium restaurant owners wanting cost-effective ordering systems.
Monetization:
Monthly subscription (~$20/month per restaurant), additional per-call fees, and AI integration upsells.
Unique Selling Proposition (USP):
Affordable, scalable, and AI-augmented call handling that boosts revenue through direct online marketing integration.
Launch Strategy:
Offer a free trial, target local restaurants, and demonstrate cost savings and order increases.
Watch the episode of The Startup Ideas Podcast by Greg Isenberg on Youtube:
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